Handbook of food science and technology 2 : food process engineering and packaging edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram.
Contributor(s): Jeantet, Romain | Croguennec, Thomas | Schuck, Pierre | Brulé, Gérard.
Material type:
BookSeries: Food science and technology series.Publisher: UK & USA ISTE Ltd & John Wiley and Sons 2016Description: xv, 329 pages : illustrations.ISBN: 9781848219335.Subject(s): Food industry and trade | FoodDDC classification: 664.09 Online resources: Click here to access online | Click here to access online
Contents:
Introduction / Gérard Brulé -- Transport Phenomena -- Basis of Unit Operations / Romain Jeantet -- Inhibition of Food Modifying Agents / Romain Jeantet and Juliane Floury -- Separation of Food Modifying Agents / Romain Jeantet -- Inactivation of Food Modifying Agents / Romain Jeantet -- Stability of Complex Foods and Dispersed Systems / Romain Jeantet and Juliane Floury -- Physicochemical Basis of Fractionation and Related Technologies / Romain Jeantet -- Biotransformation and Physicochemical Processing / Romain Jeantet -- Packaging : Principles and Technology / Valérie Lechevalier.
| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Bio Science | MAJU | English Literature | Shelf No.A37 | 664.09 (Browse shelf) | Available | 11001 |
Total holds: 0
Browsing MAJU Shelves , Shelving location: Shelf No.A37 , Collection code: English Literature Close shelf browser
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| 664.09 Handbook of food science and technology 2 : |
Introduction / Gérard Brulé -- Transport Phenomena -- Basis of Unit Operations / Romain Jeantet -- Inhibition of Food Modifying Agents / Romain Jeantet and Juliane Floury -- Separation of Food Modifying Agents / Romain Jeantet -- Inactivation of Food Modifying Agents / Romain Jeantet -- Stability of Complex Foods and Dispersed Systems / Romain Jeantet and Juliane Floury -- Physicochemical Basis of Fractionation and Related Technologies / Romain Jeantet -- Biotransformation and Physicochemical Processing / Romain Jeantet -- Packaging : Principles and Technology / Valérie Lechevalier.
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