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Handbook of food science and technology 2 : (Record no. 13905)

000 -LEADER
fixed length control field 01479cam a2200229 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781848219335
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
245 00 - TITLE STATEMENT
Title Handbook of food science and technology 2 :
Remainder of title food process engineering and packaging
Statement of responsibility, etc edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK & USA
Name of publisher ISTE Ltd & John Wiley and Sons
Year of publication 2016
300 ## - PHYSICAL DESCRIPTION
Number of Pages xv, 329 pages :
Other physical details illustrations ;
490 0# - SERIES STATEMENT
Series statement Food science and technology series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction / Gérard Brulé -- Transport Phenomena -- Basis of Unit Operations / Romain Jeantet -- Inhibition of Food Modifying Agents / Romain Jeantet and Juliane Floury -- Separation of Food Modifying Agents / Romain Jeantet -- Inactivation of Food Modifying Agents / Romain Jeantet -- Stability of Complex Foods and Dispersed Systems / Romain Jeantet and Juliane Floury -- Physicochemical Basis of Fractionation and Related Technologies / Romain Jeantet -- Biotransformation and Physicochemical Processing / Romain Jeantet -- Packaging : Principles and Technology / Valérie Lechevalier.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jeantet, Romain,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Croguennec, Thomas,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schuck, Pierre,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brulé, Gérard,
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1604/2016930387-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1604/2016930387-t.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    English Literature MAJU MAJU Shelf No.A37 2024-03-05 664.09 11001 Bio Science

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