000
00301nam a2200121Ia 4500
008
190722s9999 xx 000 0 und d
020
_a
978-81-8128-890-5
100
_a
Martin R.Adams
245
0
_a
Fermentation and Food Safety
260
_a
New Delhi
_b
Springer
_c
2001
300
_a
290
942
_c
BK
999
_c
1082
_d
1082