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Handbook of food science and technology 2 : food process engineering and packaging edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram.

by Jeantet, Romain | Croguennec, Thomas | Schuck, Pierre | Brulé, Gérard.

Material type: book Book Publisher: UK & USA ISTE Ltd & John Wiley and Sons 2016Online access: Click here to access online | Click here to access online Availability: Items available for loan: MAJU (1). Location(s): Shelf No.A37 664.09.

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2.
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram.

by Jeantet, Romain | Croguennec, Thomas | Schuck, Pierre | Brulé, Gérard.

Material type: book Book Online access: Click here to access online | Click here to access online Availability: Items available for loan: MAJU (1). Location(s): Shelf No.A37 664.09.

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3.
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram.

by Jeantet, Romain | Croguennec, Thomas | Schuck, Pierre | Brulé, Gérard.

Material type: book Book Online access: Click here to access online | Click here to access online Availability: Items available for loan: MAJU (1). Location(s): Shelf No.A37 664.09.

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