Food Science
By: Norman N. Potter & Joseph H. Hotchkiss.
Material type:
BookPublisher: New York International Thosmon Publishing 1995Edition: Fifth Edition.Description: 608 pages.ISBN: 0412064510.DDC classification: 664
| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | MAJU | Bio Sciences | Shelf No.A36 | 664 (Browse shelf) | Available | 11137 |
Total holds: 0
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