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Food Science

By: Norman N. Potter & Joseph H. Hotchkiss.

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BookPublisher: New York International Thosmon Publishing 1995Edition: Fifth Edition.Description: 608 pages.ISBN: 0412064510.DDC classification: 664

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Item type	Current location	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	MAJU	Bio Sciences	Shelf No.A36	664 (Browse shelf)	Available		11137

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