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1. Supply chain Performance

by Valerie Botta.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ISTE 2010Availability: Items available for loan: MAJU (1). Location(s): Shelf No.A8 658.7.

2. Handbook of food science and technology 2 : food process engineering and packaging edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram.

by Jeantet, Romain | Croguennec, Thomas | Schuck, Pierre | Brulé, Gérard.

Material type: book Book Publisher: UK & USA ISTE Ltd & John Wiley and Sons 2016Online access: Click here to access online | Click here to access online Availability: Items available for loan: MAJU (1). Location(s): Shelf No.A37 664.09.

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