Introduction to Biochemistry and Biotechnology Techniques
By: Fatima Akram.
Material type:
BookPublisher: Karachi Paramount 2018Description: 347:p.ISBN: 978-969-637-398-8.
| Item type | Current location | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Bio Science | MAJU | Shelf No.A36 | 612.015 (Browse shelf) | Available | 8827 |
Total holds: 0
Browsing MAJU Shelves , Shelving location: Shelf No.A36 Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| 612.007 Anatomy Physiology & Disease | 612.015 Harper's Illustrated Biochemistry | 612.015 Basic Concepts in Biochemistry | 612.015 Introduction to Biochemistry and Biotechnology Techniques | 612.015 Medical Biochemistry | 612.015 Harpers Illustrated Biochemistry | 612.015 Color Atlas of Biochemistry |
There are no comments for this item.