Table of Food Composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
By: McGuire, Michelle.
Contributor(s): Beerman, Kathy A.
Material type:
BookPublisher: Belmont, CA : Wadsworth, Cengage Learning, c2013Edition: 3rd ed.Description: 1 v. (various pagings) : col. ill. ; 29 cm.ISBN: 978-0840058218.Subject(s): Nutrition -- ManualOnline resources: Publisher description | Table of contents only | Contributor biographical information
| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Bio Science | MAJU | Bio Sciences | Shelf No.A37 | 613.2 (Browse shelf) | Not For Loan | 10151 |
Total holds: 0
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