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Fermentation and Food Safety

By: Martin R.Adams.
Material type: materialTypeLabelBookPublisher: New Delhi Springer 2001Description: 290.ISBN: 978-81-8128-890-5.
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Item type Current location Shelving location Call number Status Date due Barcode Item holds
Bio Science MAJU
Shelf No.A36 660.28 (Browse shelf) Available 7707
Total holds: 0

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